Food prep coordinator | topsham, ME

Food Prep Coordinator

Report to: General Manager

Oversee: N/A

Schedule: Tuesday thru Saturday, 7am - 1pm

Pay: Dependent on experience, $17 - $20/hr  

Responsibilities:

• Prepare and stock fresh ingredients for the day’s service
• Maintain cleanliness and organization of the prep areas
• Set up food benches for the day
• Keep walk-in freezer and dry goods storage neat and well-organized
• Support overall food safety and quality standards
• Be a reliable part of our morning crew—ready to go by 7am

What We’re Looking For:

• Strong attention to detail and time management
• Previous food prep or kitchen experience 
• Food safe certification (within 60 days of employment)
• Ability to work independently and take initiative
• Comfortable working in a fast-paced kitchen environment
• A positive attitude and pride in your work

If you enjoy early shifts and want to be part of a locally loved pizza team, we’d love to hear from you!